Forty minutes south of the highway, our hens live on grass instead of concrete, and every bird we sell was walking that paddock the week before it reached your kitchen.
On offer
What we grow
Everything here is raised on our own ground, in small weekly batches.

Whole roasting chicken
$16/kgA dense, well-muscled bird built for a slow Sunday roast.

Chicken thighs, bone-in
$14.50/kgThe cut our regulars ask for most, good for a fast weeknight braise.

Pasture eggs, dozen
$9.50Laid the same week you buy them, by hens on the same paddocks as the birds.

Stock bones and frames
$4/kgRoasted or raw frames for a proper broth, sold by weight.

The Road Bird box
$85A whole chicken, a dozen eggs and a bag of frames, our most-ordered farm gate box.

Our farm
Three generations on the same ground
My grandfather kept a dozen hens behind the shearing shed, more for eggs than income. My father turned that into a proper flock and built the first mobile coops by hand.
We still move the birds every day, chasing fresh grass and leaving the paddock better than we found it. The stall on the road out front has been there since 1994, and most weeks it sells out before lunch.
People stop because they smell the fire from the smoker before they see the sign. They stay because the chicken tastes like something raised properly, not processed quickly.
You can taste the paddock in it, that's the whole idea.
How an order reaches you
Choose your cut
Order online or pick straight from the chiller at the gate.
We process to order
Birds are processed within 48 hours of your pickup or delivery slot.
Collect or we deliver
Pick up at the farm stall or take delivery within a 40km radius on Fridays.
The place, in pictures.




I pulled over on the road because of the smoke, and now I drive out every fortnight just for the chicken.Local customer, Southern Highlands
Common questions
You asked, we answered.
What are your opening hours?
The farm stall is open Saturday and Sunday, 8am to 2pm. Online orders can be picked up by arrangement any weekday.
Do you deliver?
Yes, we deliver within a 40km radius every Friday. Orders need to be placed by Wednesday evening.
Is there parking at the farm?
There's gravel parking for around ten cars right beside the stall, and it's easy to spot from the road.
How do you raise the chickens differently?
Our birds live outdoors on rotated pasture for at least eight weeks, well beyond the standard grow time, and are processed on site.
Can I visit and see the farm?
Weekend visitors are welcome to walk down to the paddocks; just ask at the stall and someone will point you the right way.
The door is open.
Find us on the road
The stall sits right at the front gate, easy to see from the road, with the smoker usually going by mid-morning.
- Address
- 200 Collins Street, New South Wales 2300
- Open
- Mon–Sat · 9:00am – 6:00pm
- Phone
- +61 2 9511 2522
- [email protected]

