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Field & Meadow Raised on grass, sold at the gate
A pastured chicken in a grassy paddock with a mobile coop and shade cloth in the background, morning light

Pastured, paddock to door

The chicken you remember from your grandmother's table

We raise slow-growing birds on open pasture, move them daily, and sell what we grow direct from the farm gate. No middle step, no mystery. Just chicken that tastes like it had a life worth living, and a paddock stall on the road that never runs empty on a Saturday.

Forty minutes south of the highway, our hens live on grass instead of concrete, and every bird we sell was walking that paddock the week before it reached your kitchen.

On offer

What we grow

Everything here is raised on our own ground, in small weekly batches.

A whole raw chicken on butcher paper with rosemary and lemon beside it

Whole roasting chicken

$16/kg

A dense, well-muscled bird built for a slow Sunday roast.

A tray of bone-in chicken thighs on ice at a market stall

Chicken thighs, bone-in

$14.50/kg

The cut our regulars ask for most, good for a fast weeknight braise.

A wooden crate of brown speckled eggs with straw

Pasture eggs, dozen

$9.50

Laid the same week you buy them, by hens on the same paddocks as the birds.

A paper bag of chicken frames and bones on a wooden bench

Stock bones and frames

$4/kg

Roasted or raw frames for a proper broth, sold by weight.

An open cardboard farm box with a whole chicken, egg carton and bagged bones

The Road Bird box

$85

A whole chicken, a dozen eggs and a bag of frames, our most-ordered farm gate box.

A farmer moving a mobile chicken coop across a paddock at dusk, dog nearby

Our farm

Three generations on the same ground

My grandfather kept a dozen hens behind the shearing shed, more for eggs than income. My father turned that into a proper flock and built the first mobile coops by hand.

We still move the birds every day, chasing fresh grass and leaving the paddock better than we found it. The stall on the road out front has been there since 1994, and most weeks it sells out before lunch.

People stop because they smell the fire from the smoker before they see the sign. They stay because the chicken tastes like something raised properly, not processed quickly.

You can taste the paddock in it, that's the whole idea.

6 acresRotated pasture
8 weeksMinimum grow time
Sat & SunFarm gate open
3rd generationFamily run

How an order reaches you

1

Choose your cut

Order online or pick straight from the chiller at the gate.

2

We process to order

Birds are processed within 48 hours of your pickup or delivery slot.

3

Collect or we deliver

Pick up at the farm stall or take delivery within a 40km radius on Fridays.

The place, in pictures.

I pulled over on the road because of the smoke, and now I drive out every fortnight just for the chicken.
Local customer, Southern Highlands

Common questions

You asked, we answered.

What are your opening hours?

The farm stall is open Saturday and Sunday, 8am to 2pm. Online orders can be picked up by arrangement any weekday.

Do you deliver?

Yes, we deliver within a 40km radius every Friday. Orders need to be placed by Wednesday evening.

Is there parking at the farm?

There's gravel parking for around ten cars right beside the stall, and it's easy to spot from the road.

How do you raise the chickens differently?

Our birds live outdoors on rotated pasture for at least eight weeks, well beyond the standard grow time, and are processed on site.

Can I visit and see the farm?

Weekend visitors are welcome to walk down to the paddocks; just ask at the stall and someone will point you the right way.

The door is open.

Find us on the road

The stall sits right at the front gate, easy to see from the road, with the smoker usually going by mid-morning.

Address
200 Collins Street, New South Wales 2300
Open
Mon–Sat · 9:00am – 6:00pm
Phone
+61 2 9511 2522
Email
[email protected]
A timber farm gate stall with a chalkboard price list and a chiller cabinet, gravel driveway leading in